Biography:
Public Health Focus/Interests:
Dr. Moyer has developed and taught online courses for the Master of Public Health program for over ten years. His teaching responsibilities have ranged from PH 101: Introduction to Public Health to PH 893: Public Health Integrative Learning Experience (AKA Capstone).
Dr. Moyer is also an instructor in the Master of Science in Food Safety Online program at MSU (College of Veterinarian Medicine). There he is a primary advisor to graduate students enrolled in VM 815: Applied Project in Food Safety (AKA Capstone).
Dr. Moyer’s research, presentations, and publications are primarily focused on the public health threat of food fraud.
Education:
Doctor of Philosophy, 2013
Dissertation: Influences of Organizational Behavior on Corporate Packaging Decision Makers for Durable (Repairable) Goods Producers
School of Packaging, Michigan State University, East Lansing, MI
Master of Science, Multidisciplinary Technology, 1991
Eastern Michigan University, Ypsilanti, MI
Bachelor of Science, 1983
School of Packaging, Michigan State University, East Lansing, MI
Public Health Courses Taught:
PH 101: Introduction to Public Health
PH 804: Public Health Administration
PH 833: Introduction to Pharmaceutical Counterfeiting and Public Health
PH 893: Public Health Integrative Learning Experience
Professional Experience/Expertise:
VM 810: Food Safety Introduction & Professional Development (course material development and delivery)
VM 812: Food Safety Toxicology (course material development and delivery)
VM 815: Applied Food Safety (student advisor)
VM 821: Food Protection & Defense (course material development and delivery)
VM 824: Global Food Safety (course material development and delivery)
VM 834: Quantifying Food Risk (short course development)
VM 834: Enterprise Resource Management (short course development)
Food Fraud Overview MOOC
Food Fraud Audit Guide MOOC
Food Defense Audit Guide MOOC
Food Fraud Vulnerability Assessment and Prevention Strategy Development MOOC
Global Packaging Engineering Manager, Ford Motor Company (2000- 2009)
Professional Activities or Current Research:
Food Fraud Policy and Regulations
Food Fraud Vulnerability Assessment
Quantifying Food Risk
Food Fraud Awareness and Overview
Recent Publications, Presentations:
International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion. Spink, J., Bedard, B., Keogh, J., Moyer, D., Scimeca, J., Vasan, A., Goodridge, L. (2019). Journal of Food Science
The Application of Public Policy Theory to the Emerging Food Fraud Risk: Next Steps. Spink, J., Hegarty, P.V., Fortin, N.D., Elliott, C., Moyer, D.C. (2019). Trends in Food Science & Technology
Chapter 15: Food Fraud, In: Food Safety in China – Past, Present, and Future (English): Science, Technology, Management and Regulation. Wu, Yongning; Miao, Hong; Shao, Bing; Zhang, Jing; Spink, John & Moyer, Douglas C (2017). Editors Jen, Joseph Jwu-shan and Chen, Junshi, Wiley & Sons, New York City.
The economics of a food fraud incident–Case studies and examples including Melamine in Wheat Gluten. Moyer, Douglas C., DeVries, J. W., & Spink, J. (2017). Food Control, 71, 358-364.
The role of the public private partnership in Food Fraud prevention—includes implementing the strategy. Spink, John, Moyer, Douglas. C., & Whelan, Peter (2016). Current Opinion in Food Science, Volume 10, Pages 68-75.
Introducing the Food Fraud Initial Screening Model (FFIS). Spink J, Moyer DC, Speier-Pero C. (2016). Food Control 2016 Nov 30; 69:306-14.
Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry. Spink, J, Fortin, ND, Moyer, DC, Wu, Y, & Miao, H. (2016) CHIMIA International Journal for Chemistry, Volume 70, Number 5, May 2016, pp. 320-328(9).
Addressing the Risk of Product Fraud: A Case Study of the Nigerian Combating Counterfeiting and Sub-Standard Medicines Initiatives. Spink J, Moyer DC, Rip MR. (2016). Journal of Forensic Science & Criminology, 2016 Apr 27;4(1):1.
Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages. Spink, J. W., Moyer, D. C., Park, H., Wu, Y., Fersht, V., Shao, B., & Hong, M. (2015, December 15). Food Chemistry, 189, 102-107. doi:10.1016/j.foodchem.2014.09.106.
Food fraud prevention – beyond adulterants and to decision-making. Spink, J. & Moyer, DC. (2014). New Food Magazine, Volume 17, Issue 5, November 2014
Development of a Product Counterfeiting Incident Cluster Tool. John Spink, Douglas C Moyer, Hyeonho Park and Justin A Heinonen (2014). Crime Science 2014, 3:3 doi: 10.1186/s40163-014-0003-4
It's More Than Food Defense. (January 2014). Food Online
Defining the Types of Counterfeiters, Counterfeiting, Offender Organizations. John Spink, Douglas C Moyer, Hyeonho Park and Justin A Heinonen (2013). Crime Science 2013, 2:8 doi:10.1186/2193-7680-2-8
Understanding and Combatting Food Fraud. Spink, J. and Moyer, D. C. (2013). Food Technology magazine
Implementing brand protection strategies – top considerations. (April 2013) Package Development Playbook, edited by Packaging World
Anti-Counterfeiting Countermeasures - Tactics Evolving to Strategies. John Spink, Douglas C Moyer (September, 2012). Package World magazine
Defining the Public Health Threat of Food Fraud. Spink, J. and Moyer, D. C. (2011). Journal of Food Science, 76: R157–R163. doi: 10.1111/j.1750-3841.2011.02417.x
Defining Food Fraud and the Chemistry of the Crime: An Overview. Spink, J, and Moyer, D. C., (October 2010). Food Engineering and Ingredients
Presentations:
Oral Presentation, “Food Fraud Prevention”, China Trade Delegation, MSU School of Packaging, 2018
Oral Presentation, “The Role of Packaging in Mitigating the Risk from Counterfeit Pharmaceuticals”, China Trade Delegation, MSU School of Packaging, 2018
Oral Presentation, “Addressing Food Fraud – A New Challenge for Regulators”, National Environmental Health Association (NEHA), Annual Education Conference (AEC), Grand Rapids, 2017
Oral Presentation, “Food Fraud Prevention – How to Start”, BRC Food Safety Americas, Orlando, 2017
Oral Presentation, "Intelligent Packaging to Inhibit Food Fraud, Reduce Food Waste, and Market Food", Institute for Food Technologists (IFT), Chicago, July 2016
Oral Presentation, “The Role of Technology and Testing in Food Fraud Prevention”, BRC Food Safety Americas, Tampa, 2016
Oral Presentation, Food Defense Module, HACCP Certification course, Food Safety Summit, Baltimore, 2015
Oral Presentation, “Developing a Food Fraud Prevention Program”, BRC Food Safety Americas, Orlando, 2015
Webinar, “Public Health Risk of Counterfeit Pharmaceuticals”, Audio Educators, 2014
Webinar, “Food Safety for Non-Foodies”, Audio Educators, 2014
Oral Presentation, "Defining Food Fraud and Public Health Risk", Collegiate and Professional Sports Dietitians Association Annual Conference, Scottsdale, 2014
Webinar, “Defining Food Fraud and the Public Health Risk”, Audio Educators, 2014
Oral Presentation and Webinar, “Food Fraud Overview and Update”, Food Safety Summit 2014, Baltimore
Oral Presentation, "Food Defense, Packaging & Preventive Controls", HACCP Certification Training, Food Safety Summit 2014, Baltimore
Oral Presentation and Webinar, "Packaging Decision-Making for Automotive Service Parts", School of Packaging,
Oral Presentation, “The Public Health Risks of Food and Pharmaceutical Frauds”, Michigan Environmental Health Association, Annual Education Conference, Big Rapids, MI, 2014
Oral Presentation, “Packaging Decision-Making for Automotive Service Parts”, MSU School of Packaging, 2014
Oral Presentation, “Food and Drug Supply Chain Security in the US”, Smart Logis 2014, Seoul, 2014
Oral Presentation, “Food Fraud FREE-B”, NCAFDO Annual Training Conference, Kalamazoo, MI, 2013
Oral Presentation, “Defining the Public Health Threat of Food Fraud”, MDARD Food and Dairy Division Annual Training Conference, Higgins Lake, 2013
Oral Presentation and Discussion Panel Member, "Understanding Counterfeiting Fraud", Law & Economics Center's Public Policy Institute on Counterfeiting & Piracy, George Mason University School of Law, Gorton, CT, 2013
Oral Presentation, “The Basics of Economic Adulteration”, Economic Adulteration Conference, Robert Mondavi Institute for Wine and Food Science, UC Davis, 2013
Oral Presentation, “Counterfeiting Practices within the Medical Device Industry”, Fighting Economic Adulteration in the Marketplace, Louisville, 2013
Oral Presentation, Co-presented with Spink, J., “Defining the Public Health Threat of Food Fraud”, Food Safety Summit Resource Center, PackExpo, Chicago, 2012
Oral Presentation, “Defining the Public Health Threat of Food Fraud”, Michigan’s Premiere Public Health Conference, Big Rapids, 2012
Oral Presentation, “Defining the Public Health Threat of Food Fraud”, Product Authentication and Brand Protection Conference, Chicago, 2012
Oral Presentation, “Defining the Public Health Threat of Food Fraud”, 13th Annual Illinois Food Safety Symposium, Bloomington, IL, 2012
Oral Presentation, “Influences of Organizational Behavior on Corporate Packaging Decision Makers for Durable (Repairable) Goods Producers”, 18th International Association of Packaging Research Institutes (IAPRI) World Packaging Conference, Cal Poly, 2012
Oral Presentation, “Defining the Public Health Threat of Food Fraud”, Food Defense Strategy Exchange, Washington DC, 2012
Oral Presentation, “Defining the Public Health Threat of Food Fraud”, Indiana Food Safety and Defense Task Force, Indianapolis, 2012
Oral Presentation, “Defining Food Fraud”, Critical Research Needs in Food and Packaging Industry, Michigan State University, 2011
Paper Presentation, “Definition of the Type of Counterfeiters, Type of Counterfeiting, and Definition of Defense Options”, Spink and Moyer, Intellectual Property Rights Center (IPRC) 2011 Symposium, Washington DC
Poster Presentation, “Counterfeiting and Piracy: Measurement Issues of Economic Impact Estimates”, for Fejes and Spink, IPRC 2011 Symposium, Washington DC
Oral Presentation, “Defining Food Fraud”, Food, Glorious Food Symposium, Wageningen UR, 2011
Oral Presentation, “Categorizing the Types of Risks to Public Health from Counterfeit Pharmaceuticals”, 25th IAPRI Symposium on Packaging, Berlin, 2011
Oral Presentation, “Review of Package Warning Labels and Their Effect on Consumer Behavior with Insights to Future Anti-Counterfeit Strategy of Label and Communication Systems”, for Spink, Singh, and Singh, 25th IAPRI Symposium on Packaging, Berlin, 2011
Poster Presentation, Moyer, D. C., and Spink, J., "Nigerian Anti-Counterfeiting Initiatives", MSU School of Criminal Justice 75th Anniversary Symposium, 2011
Oral Presentation, “Categorizing the Types of Risks to Public Health from Counterfeit Pharmaceuticals”, Society for Risk Analysis (SRA) 2010 Annual Conference, Salt Lake City
Co-Oral Presentation with Spink, J., "Research Overview: Defining the Public Health Impact of Food Fraud", National Center for Food Protection and Defense (NCFPD) Annual Meeting, Minneapolis, 2010
Oral and Poster Presentation, “Sustainable Packaging Opportunities in the Restaurant Industry”, Global Plastics Environmental Conference 2010 – Society of Plastics Engineers (SPE), Orlando
Professional Website URL:
foodfraud.msu.edu
Personal Website URL:
foodfraud.msu.edu/category/blog/
